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Germany : Mosel-Saar-Ruwer
Mosel-Saar-Ruwer is a wine region of Germany, known for its fine Rieslings. It is composed of four distinct sub-regions: Lower Mosel, Middle Mosel, Saar, and Ruwer.
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The variation in microclimates makes it almost certain that superb wine will be produced somewhere within the region in any given year.
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- Winegrowing area: 13,000 hectares (32,000 acres)
- Main varietals: Riesling
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edit Geography
The Saar and Ruwer are higher and hence a little cooler but excell it the 'hot' vintages. The combination of slate and steep vineyards produce vibrant and elegant wines with a fine acidity.
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edit Viticulture
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