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Lebanon has a wine producing history dating back thousands of years. This Middle-Eastern nation on the shores of the Eastern Mediterranean sea has a distinctly French influence to it's wines and winemaking. The predominant wine region is the Bekaa Valley and Château Musar is probably the most famous of Lebanese wineries, with it's proprietar Gaston Hochar well known in cult wine circles. The wine is not released until 7 years after harvest and can age for many more.
Château Kefraya is one of the other well known Lebanese offerings, and both offer a quality which usually surprises new tasters.
