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Côte des Bar is a sub-zone of Champagne, in France.
Laying in the South near Burgundy, Côte des Bar owes its name to the two towns it surrounds, Bar-sur-Aube and Bar-sur-Seine.
Côte des Bar soils are mostly composed of chalk and limestone, and Pinot Noir is the grape of choice.
South-West, the three villages of Les Riceys are known for their Rosé des Riceys appellation.
