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2006 Hewitson Miss Harry Vieilles Vignes Barossa Valley

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edit Tasting

An explosion of overripe fruits and exotic berry aromas.

edit Service

Excellent with all red meats. Better served around 16-18°C. Should be cellared for 4-6 years.

edit Production

Like the name "Vieilles Vignes" (Old Vines) implies, this production comes from old vines planted at the end of the 19th century.

• Blend : GSM (Grenache, Shiraz, Mourvèdre)
• Maturation: old French oak barrels.

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