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edit Tasting
This 2006 Cabernet and Merlot blend shows a bouquet of sweet mulberries and plums with a hints of liqorice.
Matured in new French oak for 6 months, this wine displays elegent berry fruit flavours on the palate, with a hints of spices on the finish.
This Cabernet Merlot may be enjoyed now or, for added complexity, cellared for 5-8 years.
edit Serving
Decanter this for an hour before eating and just let the wine breath. Foods like juicy roasted duck, hearty beef casseroles,or Slow-cooked Greek lamb, thus enhancing the delicious fruit flavours of this wine.
edit Production
2006 was an early harvest in the Hunter Valley. The summer weather was clean, hot, dry which produced rich concentrated fruits.
edit Reviews
- "I wonder what made this such an exceptional wine? The vintage, the vineyard, the winemaking - of course, all of those, but i wonder if there is any particular aspect you can put your finger on? The winemaker is certainly to be congratulated for a beautifully made wine." -- Michael Schuster
- "A delightful sticky." -- Gary Walsh
edit See also
