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Australia : Victoria : Port Phillip : Yarra Valley : 2005 Yering Station Pinot Noir
2005 Yering Station Pinot Noir is a red wine from Yarra Valley, Victoria, Australia.
edit Tasting
- Colour: Ruby Red
- Nose: Uplifted aromas of black cherry, plum and cherries in brandy. Exhibits complex floral undertones with hints of spice and tar.
- Palate: An intense, full and rich palate, which is well balanced with the weight of the fruit. Red berries and toasty oak are pronounced flavours with a savoury and spicy finish.
edit Serving
Optimum drinking: 2002-2008.
edit Production
- Varietals: 100% Pinot Noir
- Fermentation: 7-10 days in open stainless / roto with some cold maceration.
- Barrel: French, 228 litres, 33% new
- Residual sugar: 0.6 g/L
- Yield: 3 T/acre
- Date of harvest: 04/03/01 - 29/03/01
- Vine age: 5-14 years
- Soil type: Black loam covering white and yellow clay
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