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Germany : New South Wales : Hunter Valley : 2005 Constable Estate Vineyards The Club Reserve
edit Tasting
Aromas of sweet cherries and raspberries are followed by a hint of spice of the palate.
edit Serving
Decanter for an hour before serving.
Serve with dishes roasted duck with cherry sauce, Grilled salmon, baked lamb and meat dishes.
edit Production
- Blend: 65% Merlot, 35% Cabernet
- Matured for 18 months in French and American oak.
- 300 dozen bottles of this special wine of distinction have been produced for the Constable Estate Wine Club members.
The 2005 harvest in the Hunter Valley was a dry, hot summer which produced clean, concentrated fruits for quality wine making.
edit Reviews
- Rated 93 points -- see the winery blog
edit See also
