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2004 J. Lohr Cuvée PAU Paso Robles

From Vinismo

Cuvée PAU is a red wine produced by J. Lohr in the Paso Robles AVA.

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• Varietals: 95.7% Cabernet Sauvignon, 3.0% Cabernet Franc, 1% Petit Verdot and 0.3% Malbec
• pH: 3.58
• Acidity: 0.70 g/100 ml

• Fermentation: Stainless steel fermented
• Malolactic: Inoculation and completion in new French oak barrels
• Maturation: 22 months in 100% new French oak barrels

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edit See also

• California
• Paso Robles
• J. Lohr