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edit Tasting
An excellent Jumilla at a good price. Dark purple color, with smoky notes and aromas of ashes, chocolate and blackcurrant. Layered, full-bodied, dense, and very concentrated, this solid wine stays on the palate.
edit Serving
Excellent with heavily seasoned fish plates, red meats and strong cheeses. Can be served now or cellared for 2-3 years. Best served at room temperature (around 18-20°C).
edit Production
- Varietals: Tempranillo, Mourvèdre, Cabernet Sauvignon, Petit Verdot
- Aging: 9 months in French and American oak barrels
edit Reviews
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