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2002 Conde de Valdemar Reserva Rioja

From Vinismo

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Intense aromas of ripe blackberries and spices. In mouth, it is full-bodied and has elegant and persistant tannins.

edit Serving

Great with red meats. Better served around 16-18°C.

edit Production

• Varietals: 85% Tempranillo, 10% Mazuelo, 5% Graciano
• Fermentation: 20 days at 28°C
• Ageing: 24 months in American and French oak barrels
• Ageing in bottles: 20 months

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